A new way of enjoying chips. Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base for many different finger foods: with anchovies, with crème fraiche and herbs, fresh cheese and dill, with burrata and Truffle Perlage, perfect crumbled on salads. Try them instead of potato for a special Spanish omelette.
Location: Piedmont Italy
Ingredient: Potato chips, freeze-dried true (Tuber aestivum Vitt.)